The Old Lamp Room, nestled in Cottingham, is a charming café and restaurant renowned for its heartwarming menu that brings classic British fare to life. Signature dishes like the Full English Breakfast and Eggs Benedict or Royale offer a perfect start to the day, while the wide selection of small plates — from Chicken Liver & Wild Mushroom Pâté with fruit bread to Sesame Panko Tiger Prawns with wasabi mayo — showcase refined, flavorful craftsmanship. Their Sunday Roasts are a standout, featuring succulent Yorkshire Beef, slow-roasted Pork Belly, and Herby Roast Chicken, each served with all the traditional trimmings, including Yorkshire pudding and crispy roasties. The sharing roast platter is a delightful option for those wanting a taste of everything. For dessert, indulgent options such as Toffee Cheesecake, Apple Crumble with custard, and Triple Chocolate Brownie provide a perfect sweet finish. The menu balances comfort and creativity, leaving you with a genuine sense of home-cooked goodness and exceptional hospitality.